Ham’s Tales is a publication from award-winning charcuterie, Friends of Ham. It is a printed collection of recipes, stories and lessons — curated by staff as an insight into the world of cured meats, mature cheeses and fine wines.
Sharing stories of a charcuterie
We produced a tactile and refined book, inspired by continental design and featuring carefully considered materials to reflect those used in delicatessen packaging, such as the parchment dust jacket and string tie.
In recognition of the design, use of materials and print, Ham’s Tales was selected from thousands of applicants to be featured in the Fedrigoni Top Awards — an international exhibition, held at the Design Museum in Barcelona.
